So, this was my first attempt at bagels. They came out pretty good- I used John McChesney-Young's (tip o' the hat to John) recipe. The only thing I would have done differently is rotate the sheets on which the bagels were rising (I think one was a little warmer than the other, and therefore rose a little more.)
We toasted them and had them with ham and eggs for dinner...Steve had cream cheese, smoked salmon and capers; I had cream cheese, cherry tomatoes and scallions...mmmmmmm.
Baby Bagels
Boiling Bagels
Blotting Bagels
Bestrewn Bagels
Bare Bagels
Baked Bagels
Breathtaking Bagels
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