Do You Know the Muffin, Man?

Now, in Part II of Better Know a Breakfast Bread, I give you:

English Muffins!

Mixin' the Bloomin' Dough!

We fancied a recipe for our favorite store-bought English Muffins (Bay's English Muffins). We found a recipe on the King Arthur Flour website.


The Resulting Dough

It's very stretchy and sticky...blimey!


Set the dough aside to rise for 90 minutes, and....




...there ya' 'ave it!

Doubled in size. Jolly good show old bean!


We Used Egg Rings to Shape the Dough









The bee's knees, innit?


And Bob's Your Uncle!

Cheers!